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re: Been using this Margarita recipe a lot lately...very simple
Posted on 11/13/13 at 1:11 pm to GynoSandberg
Posted on 11/13/13 at 1:11 pm to GynoSandberg
Yea it's like a really good tequilla sour. I've bellied up to that bar before and had an Anejo in a brandy snifter, a house marg on the rocks, and a Negro Modelo all sitting in front of me. Holy crap that place will stack a buzz on you. All perfect to stroll down to the coast at the bath house ruins and walk over to Land's End point.
Posted on 11/13/13 at 3:02 pm to Gaston
1 part triple sec
1 part Cointreau
2 part sweet n sour
1 part sauza silver
1 part sauza gold
2 part simple syrup
Little lime juice
Garnish with a peperoncini pepper and add a little of the juice into the glass from the jar.
It was called the picacita at vacceros restaurant back in the day. It's awesome.
1 part Cointreau
2 part sweet n sour
1 part sauza silver
1 part sauza gold
2 part simple syrup
Little lime juice
Garnish with a peperoncini pepper and add a little of the juice into the glass from the jar.
It was called the picacita at vacceros restaurant back in the day. It's awesome.
This post was edited on 11/13/13 at 3:04 pm
Posted on 11/13/13 at 3:43 pm to Gaston
Best thread ever on here. thanks
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