Started By
Message

re: Been using this Margarita recipe a lot lately...very simple

Posted on 11/13/13 at 1:11 pm to
Posted by Gaston
Dirty Coast
Member since Aug 2008
39107 posts
Posted on 11/13/13 at 1:11 pm to
Yea it's like a really good tequilla sour. I've bellied up to that bar before and had an Anejo in a brandy snifter, a house marg on the rocks, and a Negro Modelo all sitting in front of me. Holy crap that place will stack a buzz on you. All perfect to stroll down to the coast at the bath house ruins and walk over to Land's End point.
Posted by NOLAGT
Over there
Member since Dec 2012
13546 posts
Posted on 11/13/13 at 3:02 pm to
1 part triple sec
1 part Cointreau
2 part sweet n sour
1 part sauza silver
1 part sauza gold
2 part simple syrup
Little lime juice

Garnish with a peperoncini pepper and add a little of the juice into the glass from the jar.

It was called the picacita at vacceros restaurant back in the day. It's awesome.
This post was edited on 11/13/13 at 3:04 pm
Posted by yattan
Member since Nov 2013
897 posts
Posted on 11/13/13 at 3:43 pm to
Best thread ever on here. thanks
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram