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re: Been using this Margarita recipe a lot lately...very simple
Posted on 11/13/13 at 11:10 am to Chicken
Posted on 11/13/13 at 11:10 am to Chicken
That sounds pretty good, but I prefer to go heavier on the tequila to lime juice ratio and use less of the Grand Marnier or Cointreau (I prefer Cointreau) My recipe:
3 parts silver tequila
2 parts fresh squeezed lime juice
1 part Cointreau
over ice
3 parts silver tequila
2 parts fresh squeezed lime juice
1 part Cointreau
over ice
This post was edited on 11/13/13 at 11:11 am
2
Posted on 11/13/13 at 11:55 am to Kim Jong Ir
I use this simple recipe and it rocks.
3 oz of tequila (quervo gold or other)
3 oz of HEB lime juice/margmix
1.5 oz of Grand Marnier
Pour into stainless steele shaker with ice and shake furiously.
pour into glass over ice. (salt the rim if you like)
3 oz of tequila (quervo gold or other)
3 oz of HEB lime juice/margmix
1.5 oz of Grand Marnier
Pour into stainless steele shaker with ice and shake furiously.
pour into glass over ice. (salt the rim if you like)
Posted on 11/13/13 at 1:41 pm to Kim Jong Ir
quote:
That sounds pretty good, but I prefer to go heavier on the tequila to lime juice ratio and use less of the Grand Marnier or Cointreau (I prefer Cointreau) My recipe:
3 parts silver tequila 2 parts fresh squeezed lime juice 1 part Cointreau over ice
This is spot on. Nothing ruins a good margarita like dumping a bunch of sugar in it.
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