- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Homemade Beef Jerky
Posted on 11/6/13 at 3:10 pm to kyledavis
Posted on 11/6/13 at 3:10 pm to kyledavis
If you don't want to buy a dehydrator you can just user the oven toothpick method. Marinate the slices cut really thin with the spices you want.
Then, hang the slices on the oven racks with toothpicks. Put a drip ban below.
Turn your oven on lowest temp before you go to bed at night. Use a spatula to prop the oven door open to allow moisture to escape.
When you wake up, you've got beef jerky.
Then, hang the slices on the oven racks with toothpicks. Put a drip ban below.
Turn your oven on lowest temp before you go to bed at night. Use a spatula to prop the oven door open to allow moisture to escape.
When you wake up, you've got beef jerky.
1
Posted on 11/6/13 at 4:20 pm to Zach
quote:
If you don't want to buy a dehydrator you can just user the oven toothpick method. Marinate the slices cut really thin with the spices you want.
Then, hang the slices on the oven racks with toothpicks. Put a drip ban below.
Turn your oven on lowest temp before you go to bed at night. Use a spatula to prop the oven door open to allow moisture to escape.
This. But I won't mess up my oven racks by using them. And the drip pan is going to be very difficult to clean. Expect a 5:1 fresh meat to jerky ratio.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News