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re: Looking for gourmet grits

Posted on 11/6/13 at 3:18 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47474 posts
Posted on 11/6/13 at 3:18 pm to
quote:

he thing about good grits is that you don't need the cheese for them to be awesome


I agree, but if they're nekkid, I gotta have butter that's melting into those creamy grits.
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
29206 posts
Posted on 11/6/13 at 3:20 pm to
quote:

butter


I didn't know that needed to be said!
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