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re: Best liver for a pate?

Posted on 11/3/13 at 6:52 am to
Posted by Rommel
North Africa
Member since Oct 2013
1362 posts
Posted on 11/3/13 at 6:52 am to
Jacque Pepin has a great chicken liver pâté recipe. I can't understand people saying there is anything wrong with chicken.

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Posted by OTIS2
NoLA
Member since Jul 2008
50209 posts
Posted on 11/3/13 at 7:00 am to
I'm betting the butter is key to texture.
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