re: Chili - What All Do You Put in Yours?

I made a chili this week after a thread I read on here about rice in chili.

I used dry red beans soaked overnight, and the basics - chili powder, cumin, some ancho peppers ground up, onions, a little bell pepper, etc.

My "unusual" ingredients were coriander(pinch), oregano, cocoa powder, beef broth and coffee.

I usually overdo the chili powder, but didn't this time. It was the best I've made in a while. I did eat some over rice after all.

ETA: I do not like the idea of any kind of sausage in chili. I also tend to steer away from things like rotel, because I like to control the heat independently.