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Started By
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Share your deer roast recipes
Posted on 10/31/13 at 10:00 am
Posted on 10/31/13 at 10:00 am
I got a few left that need to be cooked. Feel free to share your favorite methods
Eta: there really should be a recipe post pinned at the top.
Eta: there really should be a recipe post pinned at the top.
This post was edited on 10/31/13 at 10:01 am
9
Posted on 10/31/13 at 10:10 am to beHop
Grind with pork into sausage.
Posted on 10/31/13 at 10:15 am to beHop
1. Stab and insert garlic throughout roast.
2. Coat roast in dry seasonings of choice.
3. Smoke at low temp for about 5 hours.
2. Coat roast in dry seasonings of choice.
3. Smoke at low temp for about 5 hours.
Posted on 10/31/13 at 10:20 am to beHop
Season and brown in a cast iron pot. Fill with water to almost cover the roast.
Add onions, garlic, and a little kitchen bouquet to help brown the water/gravy.
Cover and cook in the oven at 350 for about 3 hours. Check water level and maintain. Throw carrots and cubed potatoes in about 45 minutes before you are ready to eat.
I'm sure there are a few things I left off, but that will get you started and you can make it your own recipe from there...
Add onions, garlic, and a little kitchen bouquet to help brown the water/gravy.
Cover and cook in the oven at 350 for about 3 hours. Check water level and maintain. Throw carrots and cubed potatoes in about 45 minutes before you are ready to eat.
I'm sure there are a few things I left off, but that will get you started and you can make it your own recipe from there...
Posted on 10/31/13 at 10:30 am to beHop
I smoke the hams and cook down the shoulders in a gravy. Here's the method for smoking a deer arse whilst passed out
Here's the end result.
Here the deer shoulder cookng method
Here's the end result.
Here's the end result.
Here the deer shoulder cookng method
Here's the end result.
Posted on 10/31/13 at 11:19 am to beHop
Irk but my uncle makes a killer deer gravy
Posted on 10/31/13 at 11:34 am to beHop
stuff with garlic, dry rub the outside, then wrapp in bacon and smoke it until it falls apart...bacon keeps it moist.
Posted on 10/31/13 at 11:36 am to beHop
Don't forget the neck. Makes a badass roast.
Posted on 10/31/13 at 12:43 pm to beHop
black pot coated with a little grease. season the roast and stuff with garlic. brown the shite out of the roast. take roast out. throw in diced onion. sauttee till translucent. add roast back in. cover with water. put stove on med/low. let it reduce until the gravy is "thicker". serve over rice.
Posted on 10/31/13 at 12:58 pm to beHop
cajun inject that sucker and slow smoke it, broil in oven last 5 mins to put a crust on
my claim to fame is putting a rack of chicken leg quarters on above it so they drip
my claim to fame is putting a rack of chicken leg quarters on above it so they drip
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