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re: Brisket Strips - what to do?
Posted on 10/31/13 at 9:05 am to RonBurgundy
Posted on 10/31/13 at 9:05 am to RonBurgundy
No pics and they are raw. i attempted to smoke them last night. They were tough as expected but still had really good flavor and smelled great.
They literally looked like ny strip steaks, about 8" long, 3" wide and 2" thick.
I've never seen brisket like that, but it was $9 for 6 of those strips so i figured i'd give it a try.
If i see them again i'll try some tacos and report back. I think the crock pot is the only way to do these little strips.
They literally looked like ny strip steaks, about 8" long, 3" wide and 2" thick.
I've never seen brisket like that, but it was $9 for 6 of those strips so i figured i'd give it a try.
If i see them again i'll try some tacos and report back. I think the crock pot is the only way to do these little strips.
This post was edited on 10/31/13 at 9:07 am
1
Posted on 10/31/13 at 9:26 am to TeddyPadillac
Next time, make chili. Brisket, braised, is delicious. It loves a wet cook. So make your fave chili and put the strips into it; simmer, partially covered, until the brisket is tender. You can cut it into smaller chunks beforehand, or you can roughly chop it after it is cooked. Add beans once the meat is tender, if so inclined.
Would also be excellent in a beef/veg stew. Reserve some uncooked veg to add to the pot after meat is tender, or you will end up with veg mush and meat.
Would also be excellent in a beef/veg stew. Reserve some uncooked veg to add to the pot after meat is tender, or you will end up with veg mush and meat.
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