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re: Brisket THE OTIS WAY

Posted on 10/27/13 at 11:19 am to
Posted by OTIS2
NoLA
Member since Jul 2008
50195 posts
Posted on 10/27/13 at 11:19 am to
Lester, you shut your pie hole.
Posted by Barrister
Member since Jul 2012
4633 posts
Posted on 10/27/13 at 11:32 am to
No....not in oven 18 hours. Smoked on the grill for about 8....transferred to oven at 225 for another 9. Damn things is tender as hell and tastes great.

I wish I knew how to post pics on TD, but I have yet to figure that one out
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