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re: It's DIY sous vide time.

Posted on 10/27/13 at 6:20 am to
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 10/27/13 at 6:20 am to
I cannot grasp the appeal of this form of cookery at all. The water is even cooler than a low and slow smoke.
Posted by Schwartz
Member since Nov 2006
27097 posts
Posted on 10/27/13 at 9:41 am to
Flank steak cool smoke 16 hours = charcoal flavored jerky

Flank steak sous vide 135 16 hours = better than tenderloin
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