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re: FBD - somebody had to do it
Posted on 10/25/13 at 9:46 am to hiltacular
Posted on 10/25/13 at 9:46 am to hiltacular
quote:
Making some venison chili later today and will probably use this Brooklyn Black Chocolate Stout in it.
Had venison chili with Sierra Nevada stout, then a French broad porter and had an old Rasputin RIS as dessert.
2
Posted on 10/25/13 at 9:57 am to s14suspense
quote:
Had venison chili with Sierra Nevada stout, then a French broad porter and had an old Rasputin RIS as dessert.
I think you had a well balanced meal there.
Heading to Nola for the weekend. Will you Nola guys be around?
R2R, are you and the dark guy staying in town? I'm assuming he is your friend from Chicago who's in town.
Posted on 10/25/13 at 10:02 am to s14suspense
quote:
Had venison chili with Sierra Nevada stout, then a French broad porter and had an old Rasputin RIS as dessert.
Nice, I will probably do something similar. I want to see how a chocolate stout does in my chili compared to just a normal stout which is what I typically do.
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