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re: Fresh Pumpkin for pie - anyone ever try freezing for future use?
Posted on 10/21/13 at 7:54 pm to emboslice
Posted on 10/21/13 at 7:54 pm to emboslice
Use a serrated knife like a large bread knife. Cut it in half then quarter. Remove seeds and some of the guts but leave meat and skin on. Boil for about 5 min or so ( check with fork) - drain and let cool then just seperate meat from skin with spoon. Very simple and safe. I tried a lot of other ways so I feel your pain!
3
Posted on 10/21/13 at 7:57 pm to hunt66
Will try. Sounds a lot less violent than my first few attempts. I'm lucky to still have all my fingers!
Posted on 10/22/13 at 6:56 am to hunt66
quote:
Use a serrated knife like a large bread knife.
ill do this as well. Trying to duplicate my grandmas infamous pumpkin pie and its not quite right. I'm going to use fresh pumpkin to see it that helps. Cant hurt, that's for sure. quote:
I tried a lot of other ways so I feel your pain!
I'm not joking when I saw my brother using a chainsaw.
Posted on 10/22/13 at 9:42 am to hunt66
do you just use the standard orange pumpkin or other varieties?
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