re: Crab & corn bisque recipe?

Can't pull it up right now, but it's the one that says you can make corn and crab, shrimp and corn or andouille and corn. I call it a bisque. I don't recall how it's listed in the book. I also simmer the corn cobs in the liquids for more flavor and that's in part of the recipe or it's a tip a the end. Can't recall. If you don't find that one, let me know and I'll find it for you in a bit.