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re: Crab & corn bisque recipe?

Posted on 10/15/13 at 12:39 pm to
Posted by patnuh
South LA
Member since Sep 2005
6753 posts
Posted on 10/15/13 at 12:39 pm to
I've used this shrimp/corn soup recipe. You can just substitute crab/shrimp. It is an easy recipe and everyone seems to really like it.

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Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7543 posts
Posted on 10/15/13 at 12:44 pm to
Interesting that this came up.

I went to Apolline in NOLA on Sunday for brunch, and ordered a chilled corn and crab soup.

It was fine but unusual. I found the soup to be so sweet it had a slightly vanilla aftertaste.

Sorry for the hijack, espcially since mine was a soup and not a bisque.
Not my favorite.
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