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re: Vegetarian Jambalaya-Is this doable?
Posted on 10/13/13 at 6:59 pm to emboslice
Posted on 10/13/13 at 6:59 pm to emboslice
Yeah, I love tofu in pad thai and in hot and sour soup. But every time I've bought it to use at home, I open the fridge and stare at it and put it back. Repeatedly. And then finally it goes bad and I can throw it away and not have to look at it anymore.
Oh, and jasmine or basmati rice in my faux jambalaya.
Oh, and jasmine or basmati rice in my faux jambalaya.
1
Posted on 10/13/13 at 7:08 pm to Darla Hood
I haven't mastered it for home cooking either but it is my go to in thai food 
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