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re: Vegetarian Jambalaya-Is this doable?
Posted on 10/7/13 at 9:50 am to Tigertown in ATL
Posted on 10/7/13 at 9:50 am to Tigertown in ATL
You may want to try making a red Creole Jambalaya 
rather than a brown Cajun Jambalaya or you could try using brown rice rather than white to help with the color. Brown rice is a pain in the azz to cook IMO.
rather than a brown Cajun Jambalaya or you could try using brown rice rather than white to help with the color. Brown rice is a pain in the azz to cook IMO.
2
Posted on 10/7/13 at 9:51 am to doubletap
quote:
red Creole Jambalaya
yuck
Posted on 10/7/13 at 9:52 am to doubletap
quote:Worth the pain, if you ask me. I don't find it that much harder to prepare - unless you're talking about in a jambalaya, which is something I have never cooked.
Brown rice is a pain in the azz to cook IMO.
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