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re: Need a Good Onion Ring Recipe
Posted on 10/5/13 at 10:11 pm to MeridianDog
Posted on 10/5/13 at 10:11 pm to MeridianDog
quote:
have been known to drizzle a few forks of liquid into flour (actually do this 10 or 20 times) to make some dough crumbles in the flour before ever dipping rings the first time.
I read something that said this is how Chik-Fil-A gets the bits of 'gradeau' (that's what I'd call it) in their chicken.
1
Posted on 10/5/13 at 10:19 pm to LSUGUMBO
been doing it for years. Works great wen breading chicken nuggets, onion rings etc. Takes only a few minutes and I like the way they taste when done this way.
I never knew it had a name.
I never knew it had a name.
This post was edited on 10/5/13 at 10:20 pm
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