Need a Good Onion Ring Recipe

Whip an egg into two cups of milk.

Salt in AP flour. Dip rings in egg/milk and coat with flour, then back to liquid and finish with second pass trough flour. I like to let them sit on a plate for a few minutes before I begin frying them.

I have been known to drizzle a few forks of liquid into flour (actually do this 10 or 20 times) to make some dough crumbles in the flour before ever dipping rings the first time. Makes rings with crumbles on them which I like when they are fried.

Probably need to salt them again when they come out of the oil.

The owner of Nooley's son is on the board, not sure if he knows the recipe.