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re: Slap ya momma

Posted on 9/24/13 at 3:56 pm to
Posted by andouille
A table near a waiter.
Member since Dec 2004
10726 posts
Posted on 9/24/13 at 3:56 pm to
I don't use the prepared "Cajun Seasonings", too much salt and it's too easy to make my own batch every 6 months or so.

I remember when i was 10 yo and I didn't like Tabasco, "it's too hot daddy", then I grew up, now Crystal is about as spicy as snoball syrup.
Posted by pooponsaban
Baton Rouge
Member since Feb 2008
13494 posts
Posted on 9/24/13 at 4:04 pm to
What's your recipe?
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