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Homemade Cayenne Hot Sauce
Posted on 9/11/13 at 10:54 am
Posted on 9/11/13 at 10:54 am
I made a batch of jalepeno sauce recently from my home grown jalepenos, and the cayenne peppers are now in full red. It got me thinking of making a Tabasco style hot sauce at home. Searching the Internet there are a lot of recipes, and most involve fermenting the peppers a few weeks. Does anyone have any experience with making their own hot sauce, or have a good recipe they use? Thanks for any advice.
3
Posted on 9/11/13 at 10:56 am to Pirate Diver
I make pepper vinegar...stuff the de-stemmed peppers into a clean glass bottle, top off with vinegar, and put in a cool, dark place for a month or so.
Posted on 9/11/13 at 11:00 am to Pirate Diver
ive got a few jars that i did about 3 months ago. not gonna type out the whole recipe but it came down to putting the peppers and some vinegar into the food processor and mixing til its all liquid. boiled the jars to seal and left them on the shelf.
i was actually planning on opening up one tonight when i got home. ill send an update post tonight or tomorrow
i was actually planning on opening up one tonight when i got home. ill send an update post tonight or tomorrow
Posted on 9/11/13 at 11:06 am to Pirate Diver
Jalepeno mint jelly
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