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Started By
Message
re: Nola Restaurant Week Sep 9 - 15
Posted on 9/12/13 at 5:11 pm to Winkface
Posted on 9/12/13 at 5:11 pm to Winkface
quote:
The sauce on the lemonfish was to die for.
i polished off 2 things of bread sopping that sauce up. oxtail and bone marrow was very earthy but it was a great dish. wife and i got the entire rw menu and were very satisfied. the flavors in the panna cotta had my tase buds dancing. only complaint was i ate the damn lemon filled chocolate that came with the bill as my last bite there
some pics:
This post was edited on 9/12/13 at 5:16 pm
3
Posted on 9/12/13 at 11:54 pm to CE Tiger
going to criollo tomorrow for lunch 
Posted on 9/13/13 at 7:39 am to CE Tiger
Our fish dish looked totally different. Maybe that is the price we paid for going late. We didn't get near that amout of sauce and didn't have potatoes or whatever that is under the fish.
This post was edited on 9/13/13 at 7:40 am
Posted on 9/13/13 at 8:50 am to CE Tiger
That fish dish from August looks yum!
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