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Salt and Pepper rub - Brisket
Posted on 9/4/13 at 4:43 am
Posted on 9/4/13 at 4:43 am
Has anyone had any success using a salt and pepper rub for smoked brisket? If so, worth a try?
I have not been to Franklin BBQ or JMueller BBQ in Austin, but they "supposedly" only use salt and pepper (aka Dalmatian Rub) on their brisket.
I have not been to Franklin BBQ or JMueller BBQ in Austin, but they "supposedly" only use salt and pepper (aka Dalmatian Rub) on their brisket.
6
Posted on 9/4/13 at 5:48 am to Farkwad
That's the only way I do briskets...........it's great.
Posted on 9/4/13 at 6:47 am to Farkwad
Youtube BBQ Pit Boys. All you need to know about BBQing.
Posted on 9/4/13 at 7:04 am to Farkwad
I use equal parts coarse pepper and kosher salt.
Posted on 9/4/13 at 9:28 am to Farkwad
thats the way I do it too, its good...anything else makes expensive gravy
Posted on 9/4/13 at 9:39 am to Farkwad
I did franklins method a few weeks ago and it came out great.
Posted on 9/4/13 at 9:54 am to Farkwad
I used the Franklin method on my first brisket a few months back....it was amazing! Just salt and pepper. Smoked for 6 1/2 hours at 250. Took off and sprayed with Apple cider vinegar and little hot sauce and then wrapped. Then back on the smoker for a little over two hours. Everyone loved it.
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