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I need a small pig in Baton Rouge this Friday

Posted on 9/3/13 at 5:01 pm
Posted by pooponsaban
Baton Rouge
Member since Feb 2008
13494 posts
Posted on 9/3/13 at 5:01 pm
I've called Decuir's, Scallans, Ready Portion and Bergeron's with no luck. Am I missing anybody that is in the general area? I don't mind a little drive.
Posted by Elleshoe
Wade’s World
Member since Jun 2004
143616 posts
Posted on 9/3/13 at 5:03 pm to
Try bogie's parking lot at 2:05
Posted by CBLSU316
Far Right of Left
Member since Jun 2008
11392 posts
Posted on 9/3/13 at 5:03 pm to
How small?
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21565 posts
Posted on 9/3/13 at 5:16 pm to
I know a guy that is slaying the wild ones on the reg. Plenty of small ones. Sells them already cleaned and ready to be seasoned. I don't know what he asks price-wise. If you are interested, I'll do work and get his number.
This post was edited on 9/3/13 at 5:18 pm
Posted by Icansee4miles
Trolling the Tickfaw
Member since Jan 2007
29233 posts
Posted on 9/3/13 at 5:28 pm to
Pretty sure several posts have recommended Roucher's in Plaquemine in the past. Might also check at Benoits while you are on the West Bank.
Posted by wickowick
Head of Island
Member since Dec 2006
45821 posts
Posted on 9/3/13 at 5:35 pm to
Someone posted recently about buying them fresh in west Baton Rouge, possible Plaquemine...
Posted by Modern
Fiddy Men
Member since May 2011
16880 posts
Posted on 9/3/13 at 5:56 pm to
Do you have the pig and need it cooked? Or do you actually need the pig?


Decuirs in erwinville is my close family.
Posted by lostNkansas
Member since Jul 2006
115 posts
Posted on 9/3/13 at 6:08 pm to
Rouchers
Posted by BLIZZAKE7
BRLA
Member since Apr 2005
6188 posts
Posted on 9/3/13 at 6:19 pm to
LSU AgCenter
Posted by LuckySo-n-So
Member since Jul 2005
22095 posts
Posted on 9/3/13 at 9:53 pm to
Chris' Specialty Meats on Millerville usually has them. That's where I've gotten my last couple.

I think they have a store in P-ville/Gonzales area.
Posted by JAB528
The Mexican Ocean
Member since Jun 2012
16870 posts
Posted on 9/3/13 at 9:56 pm to
Chris' speciality meats used to do them.
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