- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
2
Posted on 9/3/13 at 3:22 pm to sloopy
Boneless, skinless chicken breasts can be alarmingly dry....like newspaper and sawdust mixed. Overcooking them is tres easy, and they absolutely do not benefit from low and slow cooking. If you're dead set on crockpot chicken, at least use something on the bone with a little fat. Like bone-in thighs with the skin removed...
Posted on 9/3/13 at 3:25 pm to sloopy
quote:
Long day tomorrow with a break to through something in the crock pot.
Then just cook it when you get home. Chicken out of a crockpot is terrible compared to just about any other way of cooking it.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News