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re: Brisket on the Primo, + Tasty China

Posted on 9/1/13 at 2:55 pm to
Posted by OTIS2
NoLA
Member since Jul 2008
50184 posts
Posted on 9/1/13 at 2:55 pm to
Was it tender at 190. That's been my target temp.
Posted by tirebiter
7K R&G chile land aka SF
Member since Oct 2006
9282 posts
Posted on 9/1/13 at 4:59 pm to
yes. it rendered down. I foiled and put it in a hot box for about 40 mins. u gotta serve it when u slice it as it can dry out pretty fast. phone post.
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