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re: A Pig Cooking Thread..

Posted on 9/2/13 at 9:30 am to
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 9/2/13 at 9:30 am to
pig looks good. u pop those cracklins or were you too deep in the juice to fool with it


kudos. good job.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37836 posts
Posted on 9/2/13 at 9:40 am to
quote:

too deep in the juice to fool with it




Pretty much. Once I got the pigs temp where it needed to be things got real fuzzy. I was just happy I got it all inside without dropping anything. Something I'm real prone to do


quote:

Did the Charter make an appearance?



Yep. He appeared then promptly vanished.
This post was edited on 9/2/13 at 9:42 am
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