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Message
re: A Pig Cooking Thread..
Posted on 8/30/13 at 1:21 pm to brmach
Posted on 8/30/13 at 1:21 pm to brmach
quote:This isn't like cooking a pork loin.
I always cook pork to around 165
quote:Nothing to do w/ safety.
Anything over 160 is considered safe.
quote:Yeah. Never think about doing things differently. That's the devils work.
If you were happy with how it turned out, then go with it
The pig will have different internal temps in different spots. I've found that it breaks down the best for pulled pork around 175-180 in the hams and the shoulders probably in the 190 range. 165 in the hams will probably be just fine. I've just found I like it a little more for pulled pork when it gets up a little higher.
Oh and...Nice pit, balls.
1
Posted on 8/30/13 at 1:36 pm to LSUAfro
Thanks afro. I think I'll shoot for a little higher ham temp this go round and see what happens. I'll shoot for 170.
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