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re: Is my chicken still good (food/fridge question)
Posted on 8/24/13 at 8:36 am to thekid
Posted on 8/24/13 at 8:36 am to thekid
quote:
chicken is one of the most dangerous of foods
i have always heard that the most dangerous foods are wet starches like pasta and potatoes. assuming we're talking about cooked food. eta: i would eat it but put a max keep time of like 2-3 days instead of the standard week. if it's chicken he cooked it the whole way through, and who wants to throw out good food you spent time cooking?
This post was edited on 8/24/13 at 8:38 am
1
Posted on 8/24/13 at 9:02 am to gorillacoco
Salmonella is one of the most damaging of all food born illnesses...comes from chicken.
Proteins are the most dangerous foods although there can be some bad stuff on leafy vegetables...
Pasta is made from flour/wheat and potatoes are not high risk.
Proteins are the most dangerous foods although there can be some bad stuff on leafy vegetables...
Pasta is made from flour/wheat and potatoes are not high risk.
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