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re: Is my chicken still good (food/fridge question)
Posted on 8/24/13 at 8:28 am to Dash Right Germans
Posted on 8/24/13 at 8:28 am to Dash Right Germans
The "danger zone" for food is between 40-140 degrees...basically that is when the bacteria for food born illness will grow...time is also a factor...it takes 4 hrs of food being in the danger zone before bacteria will grow.
Bottom line, it's been too long and that chicken is risky. Plus, chicken is one of the most dangerous of foods.
Throw that shite away...
Bottom line, it's been too long and that chicken is risky. Plus, chicken is one of the most dangerous of foods.
Throw that shite away...
1
Posted on 8/24/13 at 8:36 am to thekid
quote:
chicken is one of the most dangerous of foods
i have always heard that the most dangerous foods are wet starches like pasta and potatoes. assuming we're talking about cooked food. eta: i would eat it but put a max keep time of like 2-3 days instead of the standard week. if it's chicken he cooked it the whole way through, and who wants to throw out good food you spent time cooking?
This post was edited on 8/24/13 at 8:38 am
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