- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: WSM Question
Posted on 8/21/13 at 12:29 pm to bbrou33
Posted on 8/21/13 at 12:29 pm to bbrou33
quote:
The conventional wisdom is that temperatures measured at the lid will be higher than those measured at the top cooking grate, and that temperatures at the top grate will be higher than those at the bottom grate. Is this true? If so, what are the temperature differences?
LINK
quote:
dome temp 20 or so lower than grill temp
Its a bullet smoker with a water bowl. The temps are supposed to be higher at the dome. Then it circulates back down. The temps right above the water bowl are typically the lowest.
This post was edited on 8/21/13 at 12:34 pm
2
Posted on 8/21/13 at 12:32 pm to Catman88
I've always had the expire ce bbrou is talking about. Dome is a foot away from gate and normally doesn't read as hot as actually is. But maybe I'm wrong.
Posted on 8/21/13 at 2:35 pm to Catman88
Dammit. Now I'm confused. I don't know. I'll have to go smoke something to see
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News