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re: WSM Question
Posted on 8/21/13 at 12:13 pm to Sherman Klump
Posted on 8/21/13 at 12:13 pm to Sherman Klump
I wouldn't worry about the dome temp. I would test the maverick temp though for accuracy. Just to make sure.
I believe all of my smokes had the dome temp 20 or so lower than grill temp. Which is what it's supposed to be. I know for sure it was this weekend.
I believe all of my smokes had the dome temp 20 or so lower than grill temp. Which is what it's supposed to be. I know for sure it was this weekend.
2
Posted on 8/21/13 at 12:24 pm to bbrou33
Yeah, that is normally what happens. I'm going to test it when I'm done this butt.
Posted on 8/21/13 at 12:29 pm to bbrou33
quote:
The conventional wisdom is that temperatures measured at the lid will be higher than those measured at the top cooking grate, and that temperatures at the top grate will be higher than those at the bottom grate. Is this true? If so, what are the temperature differences?
LINK
quote:
dome temp 20 or so lower than grill temp
Its a bullet smoker with a water bowl. The temps are supposed to be higher at the dome. Then it circulates back down. The temps right above the water bowl are typically the lowest.
This post was edited on 8/21/13 at 12:34 pm
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