- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Lobsters is a crawfish pot
Posted on 8/14/13 at 7:54 pm to wickowick
Posted on 8/14/13 at 7:54 pm to wickowick
damn, that looked like a really good feast.
I had my first and second Lobster roll last week. My first was a cold roll at Luke's NYC and my second was a Connecticut style at a stand at the Southport street food fest.
Maine style is cold, Conn style is hot. I liked both. I need to eat more lobster.
I had my first and second Lobster roll last week. My first was a cold roll at Luke's NYC and my second was a Connecticut style at a stand at the Southport street food fest.
Maine style is cold, Conn style is hot. I liked both. I need to eat more lobster.
1
Posted on 8/14/13 at 8:08 pm to Napoleon
I had some at a famous road side stand in the Hamptons and was not impressed. I made these with the leftovers from the above lobster and they had better flavor. I added some corn to give it better texture...
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News