- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: I'm planning on doing a cochon de lait, tips needed
Posted on 8/14/13 at 4:54 pm to Kingpenm3
Posted on 8/14/13 at 4:54 pm to Kingpenm3
quote:
Dequincy sale barn
Where are you located? I've got a couple of places around Sulphur that you can get one ordered or my buddy gets them from Eunice area if I remember right, they are already stuffed and seasoned and packaged ready to go. We have gotten various sizes up to 85 lbs from there with no issues.
Posted on 8/14/13 at 5:10 pm to TorNation
Cook a big one. If u cant trap one, buy a sow an scrape it....
Dont need no stinkin prepoed pig!
Dont need no stinkin prepoed pig!
Posted on 8/14/13 at 7:03 pm to TorNation
Rabideaux's in Iowa does them also. Has worked well for me in the past
Popular
Back to top
Follow TigerDroppings for LSU Football News