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re: Smoking Figs
Posted on 8/13/13 at 10:41 am to GarmischTiger
Posted on 8/13/13 at 10:41 am to GarmischTiger
quote:I'd crack open a beer, put them on or close to the fire box, and flip a few times until the bacon was right. The skillet can be used as a backup, if needed.
I suppose I could wait until the very end - when I'm resting the ribs in foil - and line those babies up right next to the fire and just crisp up the bacon. Whaddya think?
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