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Started By
Message
re: Grilled Redfish on the Half Shell- No Glistening Version
Posted on 8/11/13 at 3:35 pm to 4LSU2
Posted on 8/11/13 at 3:35 pm to 4LSU2
quote:
The last step is to coat the cream cheese with a layer of grated Parmesan cheese
Probably to cover up the taste of a fish that frankly is just ok.
Blast away.....
2
Posted on 8/11/13 at 3:40 pm to LSUintheNW
Pow! Half shell done right is an awesome tasting dish.
Posted on 8/12/13 at 11:48 am to LSUintheNW
quote:
Blast away.....
Why should anyone make an up roar of an idiot being so stupid that no one would miss it for a thousand years, except them.
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