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Started By
Message
new to salmon
Posted on 8/8/13 at 10:05 am
Posted on 8/8/13 at 10:05 am
so ive just started ordering salmon at restaurants and the range of goodness varies drastically. i know there are several different species, is there something i could ask the server that would indicate the goodness of salmon served. what should i be looking for. let me add, that i'm referring to good restaurants w/ servers that know what theyre doing. i would not ask a server at the chimes what type of salmon they're serving.
edit to correct spelling errors for the ladies on the board. my apologies for causing a bitch fest
edit to correct spelling errors for the ladies on the board. my apologies for causing a bitch fest
This post was edited on 8/8/13 at 10:27 am
Posted on 8/8/13 at 10:09 am to Tigers13
ill just imagine you copied and pasted a bunch of words from some of your black friends on facebook and put it on here as a thread
Posted on 8/8/13 at 10:09 am to Tigers13
Simply awful. Not even remotely funny...
Posted on 8/8/13 at 10:09 am to Tigers13
ETA: Oh...a joke????
I prefer Pacific Northwest Salmon over Atlantic salmon. The flavor of PNW salmon is stronger and mo better IMO.
I prefer Pacific Northwest Salmon over Atlantic salmon. The flavor of PNW salmon is stronger and mo better IMO.
This post was edited on 8/8/13 at 10:11 am
Posted on 8/8/13 at 10:15 am to Tigers13
slammin slamon, my favorite pastime!
Posted on 8/8/13 at 10:21 am to Tigers13
Wut kin salmin yu surv her? Do survrs kno wut taist gud n species of slamin?
Posted on 8/8/13 at 10:58 am to Tigers13
Ask them for smoked canned filets packed in oil. That ensures premium quality.
Posted on 8/8/13 at 11:01 am to Tigers13
But seriously, salmon from the northease coast taste differently than salmon from the Pacific NW.
Posted on 8/8/13 at 11:25 am to Tigers13
I don't know what your post originally said, but from the responses I see,I just know I missed a level of greatness not usually seen on here.
Posted on 8/8/13 at 2:21 pm to Tigers13
quote:
indicate the quality of salmon served.
FIFY
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