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re: Pinot Grigio question
Posted on 7/31/13 at 9:05 am to DanglingFury
Posted on 7/31/13 at 9:05 am to DanglingFury
quote:I pay 11 to 15 bucks for a bottle every time I make risotto...1/4 goes in the dish...3/4's goes in the cook. Works well.
anything in the $11 and up range would work.
This post was edited on 7/31/13 at 9:14 am
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