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Shrimp Burgers (photos)
Posted on 7/26/13 at 1:20 pm
Posted on 7/26/13 at 1:20 pm
Slow afternoon here. Thought I'd post some photos when I last made shrimp burgers.
What I use for two shrimp burger patties:
Measurements are approximate and vary every time
20 peeled shrimp
2 Tablespoons Panko crumbs
1 Tablespoon Hellman's
2 teaspoons garlic salt
1 teaspoon Slap Ya Mamma creole seasoning (should use at least double this amount)
1 teaspoon black pepper
1 Tablespoon green pepper
1 Tablespoon chopped onion
1 Tablespoon chopped celery
1 egg
Shrimp into the small bowl of food processor. I can't remember who here gets upset when I don't devein shrimp, but I usually don't and didn't devein these. I never devein my oysters.
Shrimp all chopped up.
Stuff added:
Patties in sauté pan with a touch of oil to pan fry.
Serve on butter toasted buns with mayo, lettuce and tomato. Kettle chips are always nice. Cold Beer is always needed.
Closer shot:
Probably would improve the taste to add a touch of crab boil oil to mixture but I was out. How anyone runs out of crab boil oil I can't imagine.
What I use for two shrimp burger patties:
Measurements are approximate and vary every time
20 peeled shrimp
2 Tablespoons Panko crumbs
1 Tablespoon Hellman's
2 teaspoons garlic salt
1 teaspoon Slap Ya Mamma creole seasoning (should use at least double this amount)
1 teaspoon black pepper
1 Tablespoon green pepper
1 Tablespoon chopped onion
1 Tablespoon chopped celery
1 egg
Shrimp into the small bowl of food processor. I can't remember who here gets upset when I don't devein shrimp, but I usually don't and didn't devein these. I never devein my oysters.
Shrimp all chopped up.
Stuff added:
Patties in sauté pan with a touch of oil to pan fry.
Serve on butter toasted buns with mayo, lettuce and tomato. Kettle chips are always nice. Cold Beer is always needed.
Closer shot:
Probably would improve the taste to add a touch of crab boil oil to mixture but I was out. How anyone runs out of crab boil oil I can't imagine.
Posted on 7/26/13 at 1:22 pm to MeridianDog
Might try this over the weekend. Looks awesome.
Posted on 7/26/13 at 1:26 pm to MeridianDog
Those look fantastic, MD. Thanks for sharing!
Posted on 7/26/13 at 1:26 pm to MeridianDog
How do you consume sliced onions in your milk? Use your fingers? Out of curiosity
Posted on 7/26/13 at 1:26 pm to MeridianDog
Yum.
I feel like I'd really like that with some remoulade spread on the bun and shredded iceberg.
I feel like I'd really like that with some remoulade spread on the bun and shredded iceberg.
Posted on 7/26/13 at 1:32 pm to MeridianDog
I was expecting a Roul's-type creation here. In other words, a regular beef burger with shrimp piled on top.
Needless to say, this looks way fricking better.
Needless to say, this looks way fricking better.
Posted on 7/26/13 at 1:43 pm to MeridianDog
Paula Dean calls it the sand vein. We all know it aint sand! We also know she said a lot that aint true, y'all
Posted on 7/26/13 at 5:53 pm to MeridianDog
Looks good, but I have some sort of weird thing about fish or shrimp burgers. Just the thought of them makes me a little sick. I love crab cakes, however. Go figure.
Posted on 7/26/13 at 6:36 pm to MeridianDog
I have got to try this.....Looks Great
I make crab cakes with a very similar recipe, never thought about doing it with shrimp.
I make crab cakes with a very similar recipe, never thought about doing it with shrimp.
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