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re: Meatball Recipe - UPDATED with pics for Otis
Posted on 7/20/13 at 12:32 pm to GarmischTiger
Posted on 7/20/13 at 12:32 pm to GarmischTiger
Post what you do. 
2
Posted on 7/20/13 at 12:50 pm to OTIS2
Rog.
Posted on 7/25/13 at 12:34 pm to OTIS2
This is in progress now. Followed your sauce recipe almost to the letter - doubled. Meatballs were half Italian sausage and half ground beef, with milk-soaked (real) breadcrumbs, dried herbs, Pecc-Rom cheese and egg.
All the kids are in the pool, cooking down now. Meatballs are great. Sauce is developing. I'm jazzed. Will report final verdict later today or tomorrow.
Thanks again, all!
All the kids are in the pool, cooking down now. Meatballs are great. Sauce is developing. I'm jazzed. Will report final verdict later today or tomorrow.
Thanks again, all!
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