re: Cast Iron Pot Cooking Outdoors - Menu Suggestions

Deer, rabbit, or duck gravy or sauce piquant, Grillades, brown gravy chicken spaghetti. My brother is a chef and cooked us wood ducks and teal stuffed with sweet potato cubes in the cavity and let them smother. Think he browned the ducks, took them out and caramelized his onion and bell pepper, stuffed the ducks with the sweet potato cubes, put them back in with a little beef or chicken stock and covered it on low to smother until tender. Season to taste