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Cast Iron Pot Cooking Outdoors - Menu Suggestions

Posted on 7/11/13 at 12:38 pm
Posted by AmosMosesAndTwins
Lake Charles
Member since Apr 2010
18135 posts
Posted on 7/11/13 at 12:38 pm
Outdoor cooking in a large cast iron pot. Aside from gumbo and jambalaya, suggestions and recipes would be appreciated.
Posted by oldcharlie8
Baton Rouge
Member since Dec 2012
7808 posts
Posted on 7/11/13 at 12:39 pm to
teal and smoked sausage in a gravy.

Posted by Dale Doubak
Somewhere
Member since Jan 2012
6000 posts
Posted on 7/11/13 at 12:42 pm to
Venison spaghetti or a chili
Posted by AmosMosesAndTwins
Lake Charles
Member since Apr 2010
18135 posts
Posted on 7/11/13 at 12:49 pm to
quote:

Venison spaghetti or a chili


I was under the impression it wasn't a good idea to use tomato for extended periods in cast iron.

This post was edited on 7/11/13 at 12:50 pm
Posted by B&TCoonhound
Fighting in the Kumite
Member since Feb 2013
2004 posts
Posted on 7/11/13 at 12:52 pm to
Deer, rabbit, or duck gravy or sauce piquant, Grillades, brown gravy chicken spaghetti. My brother is a chef and cooked us wood ducks and teal stuffed with sweet potato cubes in the cavity and let them smother. Think he browned the ducks, took them out and caramelized his onion and bell pepper, stuffed the ducks with the sweet potato cubes, put them back in with a little beef or chicken stock and covered it on low to smother until tender. Season to taste
Posted by brmach
Member since Aug 2012
782 posts
Posted on 7/11/13 at 2:20 pm to
Red beans & rice
Fish couvillion
Beef stew

Whatever you like
Posted by Dark Tiger
Member since Sep 2006
4494 posts
Posted on 7/11/13 at 3:40 pm to
Half-Gallon of oil and ten pounds of popcorn kernels...
Posted by Lloyd Christmas
Baton Rouge
Member since Aug 2005
4287 posts
Posted on 7/11/13 at 3:42 pm to
quote:

I was under the impression it wasn't a good idea to use tomato for extended periods in cast iron.


depends on how well seasoned your pot is. Wouldn't suggest it on a newer pot
Posted by oldcharlie8
Baton Rouge
Member since Dec 2012
7808 posts
Posted on 7/11/13 at 3:47 pm to
quote:

couvillion


this is a last name in avoyelles parish.

it's coubillion (court boullion)

Posted by brmach
Member since Aug 2012
782 posts
Posted on 7/11/13 at 5:17 pm to
Well I'm from Rapides Parish where it's couvillion. Always has been. Always will be.
Posted by pooponsaban
Baton Rouge
Member since Feb 2008
13494 posts
Posted on 7/11/13 at 5:20 pm to
quote:

I was under the impression it wasn't a good idea to use tomato for extended periods in cast iron.


My black iron is the only thing I use for chili. And it should be fine in a new pot. They come pre-seasoned.

Beef stew.
This post was edited on 7/11/13 at 5:22 pm
Posted by Martini
Near Athens
Member since Mar 2005
48977 posts
Posted on 7/11/13 at 5:59 pm to
Pork backbone stew was the last thing I did in my 15 gallon but I'll wait until it will cool off.
Posted by oldcharlie8
Baton Rouge
Member since Dec 2012
7808 posts
Posted on 7/12/13 at 7:01 am to
quote:

Well I'm from Rapides Parish where it's couvillion. Always has been. Always will be.


that's because your probably not french.

the french term for it is "court boullion".

we just combine it and say coo bee yon

Posted by pooponsaban
Baton Rouge
Member since Feb 2008
13494 posts
Posted on 7/12/13 at 9:10 am to
quote:

Pork backbone


Where did you procure said pork backbone? I'd love to give that a try.
Posted by Sir Drinksalot
Member since Aug 2005
16791 posts
Posted on 7/12/13 at 9:14 am to
I love a pastalaya in a cast iron cooker. EXCELLENT recipe in the book. Treedawgs, maybe.

We use it all the time, and I have eaten the same pastalaya at a few other people's houses. I ask where they got it and they say "Tigerdroppings". I love it
Posted by Mung
NorCal
Member since Aug 2007
9054 posts
Posted on 7/12/13 at 9:49 am to
quote:

Well I'm from Rapides Parish where it's couvillion


You must be from North of Bayou Rigolette. Only those rednecks up there would mispell/mispronounce courtbouillion.

...err, wait, i meant Bayou Row-Gully. You see how that works?
This post was edited on 7/12/13 at 9:51 am
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