- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Grilled Alligator Poor Boy
Posted on 7/4/13 at 8:27 am
Posted on 7/4/13 at 8:27 am
Yesterday evening when I got home I was exhausted! I did however have enough energy to get some lump charcoal glowing with a nice chunk of pecan wood. Ahhh...... I started feeling better after getting a whiff of smoke from the Keg. It was almost like being resuscitated!
I put a couple of links of alligator sausage and a few links of crawfish and pork sausage on the grill around the outer edge to take in some of that sweet smelling smoke. After about fifteen minutes of that it was time for the hot center for grilling. It was now time for that icy cold beer I put in the freezer about 15 minutes earlier.
Just looking at those sausages on the grill was making me more and more hungry. It was a busy day at work yesterday and I didn't get to eat anything for lunch.
Toward the end of the cook I swabbed the sausages with a little Spicy Jalapeno Ketchup. Not much but just enough to give a little something extra.
Right before the sausages were done I cut about an eleven inch piece of fresh Poor Boy Bread and put it in the oven to warm and crisp up the out crust. I put the sandwich together and as I had just finished doing so I think I was drooling. It was a beautiful sight.
Added a few potato chips and it was time to eat!
All I can say is that was probably the best alligator sausage I have ever had. I'll have to get some more next time I'm in Laplace. I got it at Wayne Jacob's Smokehouse where I like to get THE BEST andouille. Mmmm........ that was good!
I put a couple of links of alligator sausage and a few links of crawfish and pork sausage on the grill around the outer edge to take in some of that sweet smelling smoke. After about fifteen minutes of that it was time for the hot center for grilling. It was now time for that icy cold beer I put in the freezer about 15 minutes earlier.
Just looking at those sausages on the grill was making me more and more hungry. It was a busy day at work yesterday and I didn't get to eat anything for lunch.
Toward the end of the cook I swabbed the sausages with a little Spicy Jalapeno Ketchup. Not much but just enough to give a little something extra.
Right before the sausages were done I cut about an eleven inch piece of fresh Poor Boy Bread and put it in the oven to warm and crisp up the out crust. I put the sandwich together and as I had just finished doing so I think I was drooling. It was a beautiful sight.
Added a few potato chips and it was time to eat!
All I can say is that was probably the best alligator sausage I have ever had. I'll have to get some more next time I'm in Laplace. I got it at Wayne Jacob's Smokehouse where I like to get THE BEST andouille. Mmmm........ that was good!
Posted on 7/4/13 at 8:44 am to Cajunate
Looks good.
Chimes used to have a good one on the menu. Not sure if they still do.
Chimes used to have a good one on the menu. Not sure if they still do.
Posted on 7/4/13 at 10:34 am to Cajunate
Looks great Nate!
Do you mean WJ Smokehouse in between LaPlace and Reserve? If so, then agree on andouille and a lot of their stuff. You ever eat at the restaurant? Hidden gem!
Do you mean WJ Smokehouse in between LaPlace and Reserve? If so, then agree on andouille and a lot of their stuff. You ever eat at the restaurant? Hidden gem!
Posted on 7/4/13 at 2:10 pm to Cajunate
The best gator sausage I've ever had is the Green onion gator sausage at Murray's Supermarket in St. Amant
Popular
Back to top
Follow TigerDroppings for LSU Football News