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re: Smoked duck ?? any tips

Posted on 7/3/13 at 8:46 pm to
Posted by LEASTBAY
Member since Aug 2007
14325 posts
Posted on 7/3/13 at 8:46 pm to
2 skinless ducks, thawing them now. Anyone have an idea on internal temps?? around 180 good?
Posted by OTIS2
NoLA
Member since Jul 2008
50214 posts
Posted on 7/3/13 at 8:50 pm to
Skinless? Make a gumbo. Don't smoke , at least not to eat as a stand alone dish.
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