Started By
Message

re: Sal & Judy's Recommendations

Posted on 6/27/13 at 11:57 pm to
Posted by 4LSU2
Member since Dec 2009
37383 posts
Posted on 6/27/13 at 11:57 pm to
Anything they have. It is literally the best restaurant in the state.

Any fish fish they do is unreal. If they have the redfish, do not consider anything else on their menu.
Sautéed crab claws as an appetizer is a must. Crab au gratin is equally as succulent.
The Italian dishes are amazing as well.

I'm going to call in the morning to see if I can score a table tomorrow night. I've had a hard on for Sal and Judy's this week after Hey Paul emailed me about it. I know you will enjoy. Be sure to report back on your experience.
Posted by AFistfulof$
New Orleans
Member since Jan 2013
977 posts
Posted on 6/28/13 at 12:43 am to
The seafood cannelloni is usually a special and it is delicious. The veal cannelloni is equally delicious as an entree. Pretty much everything haha very good restaurant
Posted by Gaston
Dirty Coast
Member since Aug 2008
39183 posts
Posted on 6/28/13 at 10:13 am to
quote:

It is literally the best restaurant in the state.


It is literally not the best restaurant in Lacombe.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram