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Sal & Judy's Recommendations
Posted on 6/27/13 at 11:42 pm
Posted on 6/27/13 at 11:42 pm
Live on the Northshore but never been so the wife and I are going this weekend.
Any recs?
Any recs?
This post was edited on 6/27/13 at 11:42 pm
3
Posted on 6/27/13 at 11:57 pm to TypoKnig
Anything they have. It is literally the best restaurant in the state.
Any fish fish they do is unreal. If they have the redfish, do not consider anything else on their menu.
Sautéed crab claws as an appetizer is a must. Crab au gratin is equally as succulent.
The Italian dishes are amazing as well.
I'm going to call in the morning to see if I can score a table tomorrow night. I've had a hard on for Sal and Judy's this week after Hey Paul emailed me about it. I know you will enjoy. Be sure to report back on your experience.
Any fish fish they do is unreal. If they have the redfish, do not consider anything else on their menu.
Sautéed crab claws as an appetizer is a must. Crab au gratin is equally as succulent.
The Italian dishes are amazing as well.
I'm going to call in the morning to see if I can score a table tomorrow night. I've had a hard on for Sal and Judy's this week after Hey Paul emailed me about it. I know you will enjoy. Be sure to report back on your experience.
Posted on 6/28/13 at 8:12 am to TypoKnig
quote:
Sautéed crab claws as an appetizer is a must.
This. Tell them to bring extra bread because you'll want to drink the cream sauce they come with
Went for Mother's Day and was very impressed.
Posted on 6/28/13 at 9:50 am to TypoKnig
The seafood cannelloni is to die for! The cream sauce has just a hint of lemon taste to it. It's also the same sauce used in the crab claw appetizer, which is also great.
Damn...now I want Sal & Judy's.
Damn...now I want Sal & Judy's.
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