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re: Brisket On A Biscuit and Root Beer Float #2

Posted on 6/27/13 at 9:53 am to
Posted by Degas
2187645493 posts
Member since Jul 2010
11414 posts
Posted on 6/27/13 at 9:53 am to
quote:

That's when the clumps of ice cream break down into coarser chunks and that is what really makes it good.
Exactly, which is why I mentioned a black cow in the other thread, which is a root beer float that hits the blender for a moment and is served with the coarser chunks.

I couldn't agree more.
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