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re: Homebrewing: In-Process Thread
Posted on 2/12/16 at 10:08 pm to BugAC
Posted on 2/12/16 at 10:08 pm to BugAC
Just finished brew day for my first true sour: Belgian golden strong ale (85% Pilsner and 15% wheat) that received my house Belgian yeast (1214 chimay strain that is now 5gens in), wyeast Rosalare blend, and dregs from a Lindeman's cuvée Rene geuze. It'll ride out til June or July when I'll add oak chunks that I also started soaking in Chardonnay today. Future me in 2017 will be glad this brew day happened.
This post was edited on 2/12/16 at 10:09 pm
1
Posted on 2/13/16 at 3:00 pm to Canuck Tiger
First time using the sous vide machine for brewing. Trying to hold it warm for the lacto.
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