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re: Homebrewing: In-Process Thread
Posted on 2/11/16 at 3:49 pm to BMoney
Posted on 2/11/16 at 3:49 pm to BMoney
quote:
If your faucet is getting stuck closed, it's a sign that you're not using it enough. You need to drink more beer from said faucet.
Well it's in an effort to preserve my coconut porter and have friends over to try it. Trying not to drain the keg too fast.
1
Posted on 2/12/16 at 10:08 pm to BugAC
Just finished brew day for my first true sour: Belgian golden strong ale (85% Pilsner and 15% wheat) that received my house Belgian yeast (1214 chimay strain that is now 5gens in), wyeast Rosalare blend, and dregs from a Lindeman's cuvée Rene geuze. It'll ride out til June or July when I'll add oak chunks that I also started soaking in Chardonnay today. Future me in 2017 will be glad this brew day happened.
This post was edited on 2/12/16 at 10:09 pm
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