re: Homebrewing: In-Process Thread

Been a few years but I finally have my conical full again. I had been happy the last few years with what I could buy but times have changed. I want something close to a New England style ipa but with a little more bitterness and a drier finish. I went with a light malt bill with 8% oats for creaminess. I did a 60 minute addition of simcoe then did a 10 minute and whirlpool addition of mosaic and citra, I will do two dry hops using the same. I mashed in really low at 149 and then added a pound of sugar at high krausen today hoping to really dry out the finish. I also used Wyeast 1318 for the first time so we'll see how that goes. Rumor is that is the yeast that HF and Tired Hands use. I am currently fermenting at 66° with a room temp of 63°.