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re: Homebrewing: In-Process Thread
Posted on 10/13/15 at 7:56 am to s14suspense
Posted on 10/13/15 at 7:56 am to s14suspense
how timely
I pulled a sample of my brett IPA last night to check it's progress. From 1.050 to 1.011. Tastes really nice, clean and fruity, just right on the bitterness. My wife hates IPAs and she even liked where this one is heading. Gonna give it a few more weeks to develop some more brett character and drop a few more points, then I will dry hop the shite out of it.
Thanks again rds for the jar of brett!
I pulled a sample of my brett IPA last night to check it's progress. From 1.050 to 1.011. Tastes really nice, clean and fruity, just right on the bitterness. My wife hates IPAs and she even liked where this one is heading. Gonna give it a few more weeks to develop some more brett character and drop a few more points, then I will dry hop the shite out of it.
Thanks again rds for the jar of brett!
1
Posted on 10/13/15 at 10:09 am to LoneStarTiger
Brewed a hoppy wheat last night. Half 2-row, half flaked wheat, a bit of Columbus FWH, then 2oz each of Galaxy and Citra in the whirlpool. Will dry hop with the same amounts as fermentation starts to wind down. Using London Ale III yeast for the first time. No Brett. At all. Will report back in a couple weeks.
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